A quiet year with the Kenyon hives
What we learned from a slower honey season, and why we've stopped worrying about the yield numbers.
Forty-three acres of pasture, forest and quiet weather, half an hour from the cellar doors and an hour from Melbourne. Two old houses, four young adults, two parents, a few hundred bees and rather more chickens than is strictly sensible.
We are the Lodges — Elizabeth and Matthew, and our four (now mostly grown) children — and Home Farm has been ours for a little while now. Before us it belonged to Rex and Helen Bexley, who first planted these gardens and laid the bones of the place. We've tried to keep faith with what they began: a quiet permaculture philosophy, an idea they called simply Thrive — to let nature do what nature does, and to lean alongside it rather than against it.
The property runs to forty-three acres, much of it bordering Toolangi State Forest, and shelters Kenyon top-bar bee hives, a generous food forest, a quietly noisy flock of chickens, and more wildlife than we can usefully name. We share two of its homes — the Edwardian White Rose Cottage and the larger White House — with guests who come to slow down for a weekend.
Four bedrooms in the main house and a separate garden room, kept in the way an old country house should be — slightly imperfect, well-loved, the kettle never cold for long. A spacious kitchen flows into the family room; the lounge holds the fire; and the BBQ verandah looks out over the mountains.
Allow nature to do its thing — we call it Thrive. A philosophy as much as a practice; lean alongside the land, never against it.— A note from the gate
A generous, fully self-contained house with a wood-fired heater warming a separate lounge, a long kitchen, and a dining room built for a proper table. The BBQ terrace catches the western light; the bedrooms catch the morning's. It is the house we keep for birthdays, reunions, and the friend-group weekends that somehow stretch into Mondays.
Healesville sits at the top of the Yarra Valley, an hour's easy drive from Melbourne and surrounded by the things that make a weekend feel like a holiday: cellar doors and producers, the Sanctuary, a Chocolaterie, the cool of the Toolangi forest, hot-air balloon dawns over the vines.
We'll leave you a small, considered list of what's worth your time — and rather more importantly, what isn't.
Explore the area guide
What we learned from a slower honey season, and why we've stopped worrying about the yield numbers.
The food forest is filling in. Here's what's on the table this month — and what the chickens have stolen.
A practical, mildly opinionated guide to feeding a big group at the White House without losing your weekend.
Sunday to Thursday from $300 per couple per night; Friday & Saturday $350. Two-night packages available. Check-in 2pm, check-out 11am.
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